Tuesday, June 17, 2008

The Monoculture of Food, Explained

Chaos has, over the past couple of years, begun to realize just how toxic the American diet actually is, and why. In brief, the vast overproduction (caused in part by subsidies to agribusiness) of corn, soy, and other grains has resulted in a monoculture of food, wherein the same substances are introduced into the ingredients of food items or as feed for industrially farmed animals (chickens are referred to as "crops," for example in the referenced article), such that there is in fact, little variety in the highly refined carbohydrate/inferior meat diet foisted upon the unsuspecting public. For more reading on this most important subject, we fly, figuratively, across the Pond to read this excerpt from an upcoming book (nice title for the article: "Our Diet of Destruction"). If it's a surprise to you that a tiny number of gargantuan corporations control most of the food production, you need to do a bit more reading...start with Michael Pollan.

1 comment:

Anonymous said...

just read ominivore's dilemma . It was great. I now fear all non-local food and with good reason. I even went to Mickey D's. It's cheaper than skydiving!